TOOLS
Ingredients
- 2 ounces rye whiskey or bourbon
- 3/4 ounce freshly squeezed lemon juice
- 1/2 ounce maple syrup
- 1/2 ounce egg white
- 3 drops aromatic bitters (or maple bitters)
Direction
- Combine all ingredients in the cocktail shaker.
- Dry shake vigorously for 10-15 seconds without ice.
- Add ice and shake again for an additional 10-15 seconds.
- Double-strain (using both the Hawthorne and fine-mesh strainer) the shaker contents over the chilled cocktail glass.
- Garnish with a few drops of bitters on top of the egg foam.
Garnish
- Bitters
- Maple leaf (optional)
