TOOLS
Ingredients
- 2 ounces fresh chopped apple
- 2 ounces gin
- 1/2 ounce simple syrup
- 1/2 ounce freshly squeezed lemon juice
- 1/2 ounce egg white
- 4 ounces sparkling water
Direction
- Cut the apple into small pieces and then add to the cocktail shaker. Muddle the apple at the bottom of the shaker.
- Combine all remaining ingredients except for the sparkling water in the cocktail shaker.
- Dry shake vigorously for 10-15 seconds without ice.
- Add ice and shake again for an additional 10-15 seconds.
- Double-strain (using both the Hawthorne and fine-mesh strainer) the shaker contents over the chilled cocktail glass. Top with the sparkling water.
Garnish
- Star anise
