TOOLS
Ingredients
- 2 sprigs thyme
- 10 whole blueberries or berry jam
- 3 lemon wedges (3/4 full lemon)
- 1 1/2 ounce vodka
- 1/4 ounce agave nectar
Direction
- Slap one of the sprigs of thyme between your palms, and then curl it up and place at the bottom of a short cocktail glass.
- Fill the lewis ice bag with ice. Use the mallet to crush by striking the bag.
- Top cocktail glass with sprig at bottom with crushed ice.
- Add the remaining sprig to the shaker along with the blueberries and lemon wedges, and muddle. Add the remaining ingredients and shake vigorously for 10-15 seconds.
- Double-strain (using both the Hawthorne and fine-mesh strainer) the shaker contents over the cocktail glass. Garnish with an additional sprig of thyme, and perhaps some blueberries and a slice or twist of lemon.
Garnish
- Thyme
- Blueberries
- Lemon twist
