TOOLS
Ingredients
- 1 1/2 ounces rye whiskey or bourbon
- 1/4 ounce Absinthe
- 3/4 ounce freshly squeezed lemon juice
- 3/4 ounce egg white
- 1/2 ounce brown sugar syrup (or simple syrup)
Direction
- Combine all ingredients in the cocktail shaker.
- Dry shake vigorously for 10-15 seconds without ice.
- Add ice and shake again for an additional 10-15 seconds.
- Double-strain (using both the Hawthorne and fine-mesh strainer) the shaker contents over the chilled cocktail glass.
Garnish
- Star anise
