TOOLS
Ingredients
- 1 ounce rye whiskey
- 1 ounce apple brandy
- 3/4 ounce freshly squeezed lemon juice
- 3/4 ounce simple syrup
- 1 ounce egg white
- 1 pinch of cinnamon
Direction
- Combine all ingredients in the cocktail shaker.
- Dry shake vigorously for 10-15 seconds without ice.
- Add ice and shake again for an additional 10-15 seconds.
- Double-strain (using both the Hawthorne and fine-mesh strainer) the shaker contents over the chilled cocktail glass.
Garnish
- Cinnamon
- Apple slice
