TOOLS
Ingredients
- 3 passion fruit
- 1 3/4 ounces clear apple juice
- 1 3/4 ounces vodka
- 1 ounce passion fruit liqueur (ex. Passoa)
- 1 tbsp fresh squeezed lemon juice
- 1/2 tbsp Monin passion fruit syrup
- 1/2 tbsp simple syrup
- 1/2 tbsp egg white (optional)
Direction
- Fill martini glass with ice.
- Cut each passion fruit in half.
- Use the bar spoon to scoop the inside of each passionfruit into the fine mesh strainer. Apply pressure to the passionfruit in a fine mesh strainer with the back of the spoon to extract the juice into a cocktail shaker.
- Add all the remaining ingredients and fill the shaker with ice. Shake vigorously for 10-15 seconds.
- Discard the ice from the martini glass. Double-strain (using both the Hawthorne and fine-mesh strainer) the shaker contents into the chilled martini glass.
Garnish
- Wedge/slice of passionfruit
